Chinese Food
All Recipes
Braised pork with Tofu
It's a very common dish to cook meat with dried seeds. This kind of thick dried seeds is called old tofu in our side. It's the most common way to cook with meat. Each method has its own characteristics, because it should be adjusted according to... ...
Braised chicken
Braised chicken and rice is a famous dish in Shandong. To make the most authentic stewed chicken, not only the selection of ingredients should be fine, the feeding should be accurate, but also the requirements for the pot body are very high. Aft... ...
Quail eggs
I always like to eat all kinds of eggs. I used to eat bittern eggs. To be honest, it's delicious. Now I'm in love with quail eggs. One bite at a time. It's delicious.
Pickled cucumber
Congee is the best choice for breakfast. It can also be made into soy melon. Finally, soy sauce will be added.
Stir fried fat intestines
In Chongqing, it's impossible to eat such a heavy dish. So. It will be a good dish for dinner and wine.
Bullfrog in dry pot
I like bullfrogs very much. I can eat several bullfrogs at a time. I once set a new record. I ate eight bullfrogs by myself. Ha ha ha. But it's all in the restaurant. I'm a little embarrassed to eat too much outside. Today, I saw a large bullfro... ...
Crispy pickled radish
A lot of people asked. How did you beat that pickled radish? Why there's no way to do it with only pictures? It's like this. I didn't know whether you were rare for this dish before. Just put some pictures. Since they are all in need, let's shar... ...
Sauerkraut
For health preservation, it is necessary to read grass carp - calming the liver and calming the wind, harmonizing the stomach and warming the middle; coriander - invigorating the stomach, penetrating the rash and strengthening the immunity; ging... ...
Spaghetti with inclined pipe
In 2015, the new season Chef king came strongly. Every night 18-30cctv2. Exclusive food is waiting for you. This colorful and unique Italian slanted tube noodle is cooked by the experienced chef he zhange in the first episode of the competition ... ...
Mixed octopus with sauce -- Rice killer
I cooked Octopus once before. I boiled it into a large basin of water. It tastes old and fishy. I won't buy it again. I have a few cooking books on the Internet. There is this dish in the book. I need to buy enough ingredients to make it. Even D... ...
Braised taro with clam and chrysanthemum
Taro is on the market. Taro can not only be a staple food, but also a dessert. It can also be used for cooking.
